Tomato-Garlic Chutney Recipe (Andhra Style)

Chutneys make an important part of a meal in India. I am hereby introducing simple and quick tomato-garlic chutney that is packed with flavours, goes well with idli-dosa and at the same time do wonders with stuffed parathas. While garlic is effective in prevention or cure of diabetes, tomatoes provide adequate vitamin A. So perk … More Tomato-Garlic Chutney Recipe (Andhra Style)

Boondi Raita Recipe

Raita or dahi (yogurt) forms an important part of Indian meal plan. One can always find dahi (yogurt) in our refrigerator irrespective of season. There are several veggies like lauki (doodhi/ bottle gourd), turai (ridge gourd) with which dahi/ raita is a kind of must have side dish. Whenever I prepare any of these, the … More Boondi Raita Recipe

Dhaniya ke Aloo (Chutney waale Aloo) Recipe

Coriander leaves like any other green leafy vegetable are rich in iron. It is one of the essential ingredients in daily Indian cooking. Lot of north Indian as well as south Indian curries are garnished with fresh green coriander leaves. Not just that, there are several recipes like coriander rice, coriander-tomato chutney, coriander chutney (Gujarati … More Dhaniya ke Aloo (Chutney waale Aloo) Recipe