Chutneys make an important part of a meal in India. I am hereby introducing simple and quick tomato-garlic chutney that is packed with flavours, goes well with idli-dosa and at the same time do wonders with stuffed parathas. While garlic is effective in prevention or cure of diabetes, tomatoes provide adequate vitamin A. So perk … More Tomato-Garlic Chutney Recipe (Andhra Style)
Peanut chutney is one of the most popular south indian chutney after coconut chutney :P, usually served with hot idli or crispy dosas. There are several ways of preparing this chutney and each recipe solely depends on one’s taste and choice. Some add coconut or chana daal or onion or imli or ginger to this … More Peanut Chutney Recipe
Like wheat forms the staple grain of north India, rice is the staple grain in south India. It is being served with curries, lentils, veggies etc. There are several recipes that are prepared from rice only like idli, dosa, punugulu, curd rice, tomato rice etc. Since I had spent lot of time in south India … More Coriander Rice Recipe
During our stay in Hyderabad, I came to know about several cuisines that have never been tried in our kitchen. Although I have read the recipes in few cookbooks; but never got a chance to try them. One fine day when I was in office and I didn’t had a chance to go for lunch … More Puffed Rice Upma (Uggani) Recipe
Cook with Archi 